Protein pancakes boost your morning with 25g protein per serving
Start your day with these delicious protein pancakes that are packed with 25 grams of protein per serving, providing the perfect boost for your morning routine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop protein powder
- 1 banana
- 2 eggs
- 1/2 cup almond milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- In a blender, combine all ingredients and blend until smooth.
- Preheat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Top with fresh fruit or a drizzle of maple syrup for added flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg