Pimento Cheese Sausage Balls: Easy, Flavor-Packed Delight
A delicious and easy recipe for Pimento Cheese Sausage Balls that combines flavorful ingredients for a perfect snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 cup pimento cheese
- 2 cups biscuit mix
- 1/4 cup milk
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the sausage, pimento cheese, biscuit mix, milk, and garlic powder until well combined.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These sausage balls can be served warm or at room temperature.
- They are great for parties and gatherings.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg