These Perfect Zucchini Muffins are a delicious and nutritious treat suitable for all ages. Packed with flavor and healthy ingredients, they make for the perfect snack or breakfast option.
Author:Souzan
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:12 muffins
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups grated zucchini
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, mix the grated zucchini, eggs, oil, and vanilla.
In another bowl, combine the flours, sugars, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.