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Perfect Zucchini Muffins: The Best Healthy Treat for All Ages

Perfect Zucchini Muffins

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These Perfect Zucchini Muffins are a delicious and nutritious treat suitable for all ages. Packed with flavor and healthy ingredients, they make for the perfect snack or breakfast option.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix the grated zucchini, eggs, oil, and vanilla.
  3. In another bowl, combine the flours, sugars, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Notes

  • For best results, use fresh zucchini.
  • These muffins freeze well for up to 3 months.

Nutrition