Parmesan Crusted Chicken: A Juicy Twist on Classic Comfort Food
Discover the deliciousness of Parmesan Crusted Chicken, a mouthwatering take on a beloved classic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the grated Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the eggs, ensuring it’s fully coated.
- Then, dredge the chicken in the Parmesan mixture, pressing to coat.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side.
- Transfer the chicken to a baking sheet and bake for 20-25 minutes until cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- Serve with a side of pasta or a fresh garden salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg