Oreo Cake Recipe: Indulgent Treat for Chocolate Lovers
Indulge in this rich and decadent Oreo cake that chocolate lovers will adore.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 ½ cups crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; mix until smooth.
- Stir in boiling water until well combined.
- Fold in crushed Oreo cookies.
- Pour batter into prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before frosting.
Notes
- For an extra Oreo crunch, add more crushed cookies between the layers!
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg