One-Pot Tomato Basil Pasta: Easy, Flavorful Dinner in Minutes
Enjoy a delicious and easy one-pot meal that’s ready in no time with this One-Pot Tomato Basil Pasta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, combine spaghetti, diced tomatoes, olive oil, garlic, dried basil, salt, pepper, and vegetable broth.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and let simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked al dente.
- Remove from heat and stir in Parmesan cheese before serving.
Notes
- For extra flavor, add fresh basil leaves before serving.
- This dish can be made vegan by omitting Parmesan cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg