One-Pot Cheeseburger Macaroni for Busy Nights: Easy Family Delight
Discover the quick and easy recipe for One-Pot Cheeseburger Macaroni, perfect for busy nights and the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 onion, diced
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef with diced onion until cooked through.
- Add beef broth, elbow macaroni, garlic powder, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and cover. Cook until the macaroni is tender.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve immediately.
Notes
- This dish can be made ahead of time and reheated.
- Try adding veggies like bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg