Nigella Dauphinoise Potatoes: Indulgent Twist with Turkey Bacon
A decadent twist on a classic dish featuring creamy potatoes and savory turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup grated cheese
- 4 slices turkey bacon
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and layer them in a baking dish.
- In a saucepan, combine cream, milk, garlic, salt, and pepper. Bring to a simmer.
- Pour the cream mixture over the potatoes.
- Layer turkey bacon on top and sprinkle with cheese.
- Bake for 45 minutes until golden and bubbly.
Notes
- For an extra crispy top, broil for the last 5 minutes.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg