Mushroom Garlic Butter Pasta: Easy Recipe for Comfort Food Lovers
Delight in a creamy Mushroom Garlic Butter Pasta, the perfect comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package directions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in mushrooms and cook until tender.
- Add the cooked fettuccine to the skillet and toss to combine.
- Mix in Parmesan cheese and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a vegan option, substitute butter with olive oil and Parmesan with nutritional yeast.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg