Mushroom Bolognese: The Best Comforting Pasta Recipe at Home
A delicious and comforting Mushroom Bolognese recipe that will warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped mushrooms
- 1 cup diced onion
- 3 cloves minced garlic
- 1 can (15 oz) crushed tomatoes
- 1 tablespoon olive oil
- 3 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound spaghetti
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onions and cook until translucent.
- Stir in garlic and mushrooms, cooking until mushrooms are tender.
- Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 20 minutes.
- Cook spaghetti according to package instructions. Drain and set aside.
- Serve the bolognese sauce over the spaghetti.
Notes
- For added flavor, sprinkle fresh parsley on top before serving.
- Feel free to add red wine for a richer sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg