Miso Butter Salmon: A Juicy Marvel for Home Cooks
A delectable recipe for Miso Butter Salmon that combines rich flavors and simple preparation, perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons miso paste
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix miso paste, butter, soy sauce, and sesame oil until smooth.
- Spread the miso butter mixture over the salmon fillets.
- Place the salmon on a baking sheet and bake for 12-15 minutes, or until cooked through.
- Garnish with chopped green onion and sesame seeds before serving.
Notes
- For extra flavor, marinate the salmon in the miso butter for up to 30 minutes before cooking.
- This recipe pairs well with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg