Marry Me Chicken Soup: A Cozy, Indulgent Recipe to Impress
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A warm and comforting chicken soup that is sure to impress anyone.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 cup heavy cream
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the diced onions, carrots, and celery, and sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Add the chicken breasts, chicken broth, thyme, rosemary, and bay leaf.
- Bring to a boil, then reduce heat and let simmer for 25 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for another 5 minutes before serving.
Notes
- Add fresh herbs for extra flavor.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg