Mango Teriyaki Salmon: A Juicy Twist on Dinner Classics
A delicious and unique twist on classic salmon recipes featuring a sweet mango teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 2 salmon fillets
- 1 cup teriyaki sauce
- 1 ripe mango, diced
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon minced garlic
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- 2 tablespoons chopped green onions for garnish
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix teriyaki sauce, diced mango, lime juice, garlic, and ginger.
- Season salmon fillets with salt and pepper, then brush with olive oil.
- Place salmon on the grill and cook for 4-5 minutes on each side.
- During the last couple of minutes of cooking, baste with the mango teriyaki mixture.
- Remove from grill and let rest for a few minutes before serving.
- Garnish with green onions before serving.
Notes
- For a spicier version, add red pepper flakes to the teriyaki mixture.
- Serve with steamed rice or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg