Mango Teriyaki Salmon: A Juicy Twist on a Classic Favorite
Mango Teriyaki Salmon is a fusion dish that combines the rich flavors of teriyaki with the sweetness of fresh mango, making it a delightful meal that is both juicy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: main dish
- Method: grilling
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 4 pieces salmon fillets
- 1 cup teriyaki sauce
- 1 ripe mango, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 tablespoon fresh ginger, grated
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the teriyaki sauce, diced mango, olive oil, minced garlic, and grated ginger.
- Place the salmon fillets on a plate and brush them with the mango teriyaki sauce mix.
- Grill the salmon for 6-7 minutes on each side or until cooked through.
- Serve warm, garnished with additional mango if desired.
Notes
- For a spicier kick, consider adding chili flakes to the marinade.
- Pair with steamed rice or a fresh salad.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 8g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg