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Low Carb Spaghetti Squash Casserole: Indulgent Turkey Bacon Delight

Low Carb Spaghetti Squash Casserole Recipe
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This Low Carb Spaghetti Squash Casserole is a delicious and indulgent dish featuring turkey bacon.

Ingredients

Scale
  • 1 medium spaghetti squash
  • 6 slices turkey bacon
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the spaghetti squash in half and remove the seeds.
  3. Place the squash halves cut-side down on a baking sheet and roast for 40-45 minutes.
  4. While the squash is roasting, cook the turkey bacon in a skillet until crispy.
  5. In a bowl, combine ricotta cheese, egg, garlic powder, onion powder, salt, and pepper.
  6. Once the squash is cooked, scrape the insides with a fork to create spaghetti-like strands.
  7. Mix the squash strands with the cheese mixture and crumbled turkey bacon.
  8. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
  9. Bake for an additional 20 minutes until the cheese is melted and bubbly.

Notes

  • For extra flavor, add chopped vegetables like bell peppers or spinach.
  • Garnish with fresh herbs before serving.

Nutrition

Find it online: https://www.biteinminutes.com/low-carb-spaghetti-squash-casserole-indulgent-turkey-bacon-delight/