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Longhorn Steakhouse Parmesan Chicken: Easy and Indulgent Recipe

Longhorn Steakhouse Parmesan Chicken

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Try this easy and indulgent recipe for Longhorn Steakhouse Parmesan Chicken, a dish that brings the flavors of the restaurant right to your kitchen.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup melted butter
  • 2 teaspoons garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. In another bowl, beat the eggs and mix in the melted butter.
  4. Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mixture.
  5. Place the coated chicken breasts on a baking sheet.
  6. Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
  7. Let rest for 5 minutes before serving.

Notes

  • For extra flavor, marinate the chicken in lemon juice before coating.
  • Serve with a side salad or steamed vegetables for a complete meal.

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