Longhorn Steakhouse Parmesan Chicken: Easy and Indulgent Recipe
Try this easy and indulgent recipe for Longhorn Steakhouse Parmesan Chicken, a dish that brings the flavors of the restaurant right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup melted butter
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs and mix in the melted butter.
- Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice before coating.
- Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg