Loaded Radishes with Turkey Bacon and Chicken Ham Delight
Delicious and unique loaded radishes topped with savory turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 radishes
- 4 slices turkey bacon
- 2 ounces chicken ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped chives
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the radishes in half and hollow out the centers.
- Cook the turkey bacon until crispy, then chop into pieces.
- Mix the chopped bacon and chicken ham with cheese and sour cream.
- Fill the radish halves with the mixture.
- Bake for 15-20 minutes until everything is heated through.
- Garnish with chopped chives before serving.
Notes
- Feel free to add your favorite toppings such as jalapeños or olives.
- This recipe can be adjusted for spice preference.
Nutrition
- Serving Size: 1 loaded radish
- Calories: 150
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg