Lentil Pasta Delight: Easy Recipes for Flavorful Meals
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Discover delicious and easy lentil pasta recipes that are perfect for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
- 2 cups lentil pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- Cook the lentil pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes, salt, and pepper, cooking until tomatoes are soft.
- Mix in the cooked lentil pasta and toss with fresh basil before serving.
Notes
- For a spicier dish, add red pepper flakes.
- Vegan cheese can be added for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg