Lemon Crinkle Cake Mix Cookies: Easy, Irresistibly Chewy Treats
These Lemon Crinkle Cake Mix Cookies are a delightful treat that are easy to make and irresistibly chewy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, eggs, and vegetable oil until well combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Using a cookie scoop, form balls from the dough and roll them in powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
Notes
- For a more lemony flavor, add the zest of one lemon to the dough.
- These cookies pair well with a glass of cold milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg