Lemon Cream Cheese Dump Cake Recipe: Easy and Delightfully Sweet
This Lemon Cream Cheese Dump Cake is a simple and delectable dessert that combines tangy lemon and rich cream cheese for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 (8 oz) package cream cheese
- 1/2 cup butter
- 1 cup powdered sugar
- 1 cup lemon curd
- 3 large eggs
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the lemon cake mix, water, and eggs.
- Pour half of the batter into a greased baking dish.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the batter in the baking dish.
- Pour the remaining batter on top.
- Drizzle lemon curd over the top.
- Dot the butter on top.
- Bake for 35-40 minutes or until golden brown.
Notes
- Serve warm with whipped cream on top.
- This cake can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg