Legit Squishy-Soft White Gluten Free Bread Recipe You’ll Love
Discover the secret to making the perfect squishy-soft white gluten free bread that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a separate bowl, combine gluten free flour, salt, and olive oil.
- Add the yeast mixture to the dry ingredients along with vinegar. Mix until smooth.
- Pour the batter into a greased loaf pan.
- Cover and let rise in a warm place for about 30-40 minutes.
- Bake at 375°F for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- For best results, use a kitchen scale to measure ingredients.
- Store leftover bread in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg