Keto Cauliflower Cheese: Indulgent Comfort Food Made Easy
A delicious, low-carb version of the classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
- Diet: Low-Carb
Ingredients
Scale
- 1 head cauliflower
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cauliflower into florets and steam until tender.
- In a mixing bowl, combine cream cheese and heavy cream until smooth.
- Add cheddar cheese, garlic powder, salt, and pepper to the bowl.
- Stir in steamed cauliflower, then transfer to a baking dish.
- Bake for 25 minutes or until the top is golden.
Notes
- For extra flavor, add cooked bacon on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg