Italian Sausage Tortellini Soup: Easy Comfort Food for All
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Italian Sausage Tortellini Soup is a delightful blend of flavors, perfect for a cozy night in.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound Italian sausage
- 1 onion chopped
- 2 carrots diced
- 2 stalks celery diced
- 4 cloves garlic minced
- 6 cups chicken broth
- 1 can diced tomatoes
- 1 package cheese tortellini
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion, carrots, and celery, and cook until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add the tortellini and cook according to package instructions.
- Stir in the spinach until wilted. Season with salt and pepper to taste.
Notes
- This soup can be easily made ahead and reheated.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg