Italian Sausage Tortellini Soup: A Cozy Crockpot Delight
Warm up your winter nights with this comforting Italian Sausage Tortellini Soup, made effortlessly in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 8 ounces cheese tortellini
- 2 cups spinach
- 1 cup heavy cream
Instructions
- In a skillet, brown the Italian sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Transfer the sausage mixture to the crockpot.
- Add the chicken broth, diced tomatoes, and Italian seasoning.
- Cook on low for 6-8 hours.
- About 30 minutes before serving, stir in the tortellini and spinach.
- Just before serving, mix in the heavy cream.
Notes
- This soup can be made ahead of time and reheated.
- Add more vegetables like carrots or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg