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Italian Penicillin Soup Recipe: A Cozy, Healthy Comfort Food

Italian Penicillin Soup Recipe
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A delicious and nourishing soup, perfect for warming up on a chilly day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 cup small pasta (like ditalini)
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 2 cups kale, chopped
  • 1 tablespoon lemon juice

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
  2. Add the carrots and celery, and cook for another 5 minutes.
  3. Stir in the diced tomatoes, vegetable broth, oregano, basil, and black pepper. Bring to a boil.
  4. Add the pasta and cook according to package instructions until al dente.
  5. Once the pasta is cooked, stir in the cannellini beans and kale, and cook until the kale is wilted.
  6. Finish with lemon juice before serving.

Notes

  • For extra flavor, add some grated Parmesan cheese before serving.
  • This soup can be easily customized with different vegetables.

Nutrition

Find it online: https://www.biteinminutes.com/italian-penicillin-soup-recipe-a-cozy-healthy-comfort-food/