Irresistible Salted Caramel Apple Bars: Easy Fall Treats at Home
Delicious salted caramel apple bars that are perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups peeled and sliced apples
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, beat together the butter and sugars until creamy.
- Add the eggs and vanilla, mixing until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sliced apples and half of the caramel sauce.
- Pour the mixture into the prepared baking pan and spread evenly.
- Drizzle the remaining caramel sauce on top.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For added flavor, sprinkle some cinnamon on top before baking.
- Serve with vanilla ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg