Hummus Pasta: Easy, Creamy Dish with Turkey Bacon and Veggies
A delicious and simple pasta dish that combines hummus, turkey bacon, and assorted vegetables for a creamy, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian-friendly
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup hummus
- 4 strips turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, cook turkey bacon until crispy. Remove and chop.
- In the same pan, add olive oil, spinach, and tomatoes. Sauté until spinach is wilted.
- Add cooked pasta, hummus, garlic powder, salt, and pepper. Mix well.
- Top with chopped turkey bacon and serve warm.
Notes
- For extra creaminess, add more hummus.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 20mg