homemade bread pudding recipe with a delightful twist of caramel drizzle
Indulge in this homemade bread pudding recipe that features a rich caramel drizzle for a delightful twist. Perfect for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the milk, cream, brown sugar, cinnamon, nutmeg, eggs, and vanilla extract.
- Add the cubed bread to the mixture and stir to combine. Let it soak for about 15 minutes.
- Pour the mixture into a greased baking dish.
- Bake for 45 to 50 minutes, or until the top is golden brown and the pudding is set.
- Drizzle with caramel sauce before serving.
Notes
- Serve warm for the best flavor.
- Can be refrigerated and reheated for later enjoyment.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg