Greek Yogurt Bowls with Almond Butter: Easy 25g Protein Delight
Enjoy a nutritious and delicious Greek yogurt bowl topped with almond butter, packed with 25g of protein.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons almond butter
- 1 tablespoon honey
- 1/2 cup mixed berries
- 1/4 cup granola
Instructions
- In a bowl, add the Greek yogurt.
- Drizzle almond butter over the yogurt.
- Add honey, mixed berries, and granola on top.
- Mix gently and enjoy!
Notes
- For added sweetness, adjust honey to taste.
- You can substitute almond butter with peanut butter if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 10mg