Glazed Orange Sweet Rolls: The Best Recipe for a Joyful Morning
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
The Best Glazed Orange Sweet Rolls recipe promises a delightful treat for breakfast, infused with zesty orange flavor and a sweet glaze.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
- Category: baked goods
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 tablespoon grated orange zest
- 1/2 cup powdered sugar
- 1 tablespoon orange juice
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes.
- Add melted butter, egg, orange zest, and salt to the yeast mixture.
- Gradually incorporate flour until the dough comes together.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl and cover with a damp cloth. Let rise for 1 hour.
- Punch down the dough and roll it out on a floured surface.
- Spread melted butter on the dough and sprinkle with a mixture of sugar and orange zest.
- Roll up the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 20-25 minutes.
- Mix powdered sugar with orange juice to create the glaze.
- Drizzle the glaze over warm rolls before serving.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- These rolls can be made ahead and frozen.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg