Gingerdoodle Cookies: The Best Cozy Treat for Your Home Baking
Discover the warm and delightful flavors of Gingerdoodle Cookies, the perfect baked treat to enjoy at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sugar, for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream the butter and sugars together until light and fluffy.
- Beat in the egg and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the dough into balls and roll them in the sugar.
- Place them on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- For extra flavor, try adding a pinch of nutmeg.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg