Garlic Soup Velouté: Easy Comfort That Warms the Soul
A delightful and warming garlic soup velouté that comforts the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 10 cloves garlic
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, diced
- 1 potato, peeled and diced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook until fragrant.
- Add the diced potato, thyme, salt, and pepper. Cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer until the potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Serve hot, garnished with chopped parsley.
Notes
- This soup can be made ahead of time and reheated.
- Adjust garlic quantity according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg