Garlic Parmesan Rice: Easy Comfort Food with Turkey Bacon Delight
Garlic Parmesan Rice is a delightful comfort food that combines the richness of garlic and parmesan with the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 2 cups chicken broth
- 1 cup grated parmesan cheese
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, melt butter and sauté the minced garlic until fragrant.
- Add rice to the skillet and toast it for 2-3 minutes.
- Pour in chicken broth and bring to a boil. Cover and reduce heat, cooking for 18-20 minutes until rice is tender.
- Remove from heat and stir in parmesan cheese and black pepper.
- Crumble the cooked turkey bacon on top before serving.
Notes
- For a creamier texture, add more butter or cheese.
- Use vegetable broth for a vegetarian version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg