Garlic Parmesan Crockpot Chicken and Potatoes: Easy Comfort Food Delight
Enjoy a comforting meal with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Perfect for busy days!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the baby potatoes on top.
- In a bowl, mix the olive oil, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything gently before serving.
Notes
- For a creamier texture, add a splash of cream towards the end of cooking.
- Can substitute chicken thighs if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg