Garlic Chicken Gnocchi Skillet: A Juicy One-Pan Delight
A delicious one-pan dish combining tender chicken and gnocchi, infused with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 pound gnocchi
- 4 cloves garlic, minced
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chicken pieces and season with salt, pepper, and Italian seasoning, cooking until browned.
- Add minced garlic and cherry tomatoes, sauté for a few minutes.
- Stir in the gnocchi and spinach, then pour in the heavy cream.
- Cook until the gnocchi is tender and the sauce thickens.
- Serve warm, garnished with additional herbs if desired.
Notes
- This dish pairs well with a side salad or garlic bread.
- For extra flavor, add grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg