Print

Funeral Potatoes Recipe: Indulgent Comfort with Turkey Bacon and Chicken Ham

Funeral Potatoes Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate comfort food with this delicious Funeral Potatoes recipe featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 2 cups frozen hash browns
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/2 cup chicken ham, diced
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup corn flakes, crushed
  • 3 tablespoons butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen hash browns, sour cream, cheddar cheese, turkey bacon, chicken ham, green onions, garlic powder, onion powder, and black pepper.
  3. Transfer the mixture to a greased 9×13-inch baking dish.
  4. In a small bowl, mix the crushed corn flakes with melted butter.
  5. Spread the corn flake mixture over the casserole.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This recipe can be made a day in advance and baked before serving.
  • Feel free to substitute regular bacon or ham if preferred.

Nutrition

Find it online: https://www.biteinminutes.com/funeral-potatoes-recipe-indulgent-comfort-with-turkey-bacon-and-chicken-ham/