French Toast Casserole: The Best Indulgent Breakfast Delight
Experience the deliciousness of a French Toast Casserole, the perfect start to your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the brioche into cubes and place it in the dish.
- In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg.
- Pour the egg mixture over the bread and let it soak for 30 minutes.
- Bake for 45-50 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Let it cool before serving.
- Can be prepared a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg