Easy Thai Red Curry Chicken: A Flavorful Journey to Comfort Food
A delicious and simple recipe for making Easy Thai Red Curry Chicken that brings comfort and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 green onions, sliced
- 1 tablespoon lime juice
- fresh cilantro, for garnish
Instructions
- In a large skillet, heat a bit of oil over medium heat. Add the chicken thighs and cook until browned, about 5-7 minutes.
- Stir in the red curry paste and cook for another minute until fragrant.
- Pour in the coconut milk and chicken broth, then add fish sauce and brown sugar. Stir to combine.
- Bring to a simmer, then add the bell pepper and snap peas. Cook for an additional 5-10 minutes until the vegetables are tender and the chicken is cooked through.
- Stir in lime juice and garnish with green onions and cilantro before serving.
Notes
- For a spicier dish, add more red curry paste or sliced chili peppers.
- Serve with jasmine rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg