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Easy Spicy Salmon Sushi Bake Recipe You’ll Love in Minutes

Easy Spicy Salmon Sushi Bake Recipe
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Make this Easy Spicy Salmon Sushi Bake in just minutes! A unique twist on traditional sushi that everyone will enjoy.

Ingredients

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  • 2 cups sushi rice
  • 2 cups water
  • 1 pound salmon, cooked and flaked
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup green onions, chopped
  • 1 sheet nori, cut into strips
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the sushi rice until the water runs clear, then combine it with the water in a rice cooker and cook according to the manufacturer’s instructions.
  3. In a bowl, mix the flaked salmon, mayonnaise, sriracha, soy sauce, and sesame oil until well combined.
  4. Once the rice is cooked, spread it evenly in a baking dish.
  5. Top the rice with the salmon mixture, spreading it evenly over the rice.
  6. Bake in the preheated oven for 15-20 minutes until heated through.
  7. Remove from the oven and sprinkle with green onions, nori strips, and sesame seeds.
  8. Serve hot and enjoy!

Notes

  • Feel free to adjust the level of sriracha to suit your spice preference.
  • This dish is great for meal prep and can be stored in the refrigerator.

Nutrition

Find it online: https://www.biteinminutes.com/easy-spicy-salmon-sushi-bake-recipe-youll-love-in-minutes/