Easy Sausage and Egg Casserole: A Hearty Breakfast Delight
A delicious and filling casserole loaded with sausage and eggs, perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 loaf bread, cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the sausage, cheese, and cubed bread to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set.
Notes
- Let the casserole sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 185mg