Easy Roasted Garlic Soup: A Creamy Comfort That Delights
Indulge in the creamy warmth of this easy roasted garlic soup, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 heads garlic
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tops off the garlic heads and drizzle with olive oil.
- Wrap in foil and roast for 30-35 minutes until soft.
- In a pot, sauté the onion in olive oil until translucent.
- Squeeze the roasted garlic into the pot and stir.
- Add vegetable broth and bring to a simmer.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and pepper, and serve garnished with parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg