Easy Roasted Garlic Soup: A Cozy and Comforting Delight
A comforting roasted garlic soup that is easy to make and perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 heads garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tops off the garlic heads, drizzle with olive oil, and wrap them in foil.
- Roast in the oven for about 30-35 minutes until soft.
- Once cool, squeeze the garlic into a pot.
- Add vegetable broth, salt, and pepper, and bring to a simmer.
- Stir in heavy cream and thyme, then blend until smooth.
- Serve warm and enjoy!
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Garnish with croutons for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg