Print

Easy Lemon Lentil Soup Recipe: Delightfully Healthy & Flavorful

Easy Lemon Lentil Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Lemon Lentil Soup Recipe is a delightfully healthy and flavorful option for a quick meal. Packed with nutrients and bursting with citrusy flavor, it’s perfect for any occasion.

Ingredients

Scale
  • 1 cup lentils
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the lentils, vegetable broth, cumin, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 25-30 minutes until lentils are tender.
  6. Stir in the lemon juice before serving.

Notes

  • This soup can be easily made vegan by using vegetable broth.
  • Feel free to add other vegetables you have on hand.

Nutrition