Easy Ham and Cheese Frittata Recipe with Turkey Bacon and Chicken Ham
A delicious and simple recipe for a ham and cheese frittata that’s perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 eggs
- 1/2 cup shredded cheese
- 1 cup diced ham
- 1/2 cup chopped turkey bacon
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the ham, turkey bacon, and cheese to the egg mixture and stir well.
- Pour the mixture into a greased oven-safe skillet.
- Bake for 20-25 minutes or until the frittata is set and golden.
- Let cool for a few minutes, then slice and serve.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- Great for using up leftover ham.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 230mg