Easy Creamy Lasagna Soup: A Heartwarming Twist with Turkey Bacon
An easy and delicious lasagna soup that combines creamy flavors with turkey bacon, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until fragrant.
- Add crushed tomatoes, chicken broth, and broken lasagna noodles to the pot.
- Stir in Italian seasoning and bring to a boil.
- Reduce heat and simmer until noodles are tender.
- Stir in heavy cream, mozzarella, and Parmesan cheese until melted.
- Add fresh spinach and cooked turkey bacon back into the pot. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a healthier version, substitute turkey bacon with lean ground turkey.
- You can add more vegetables such as bell peppers or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg