Easy Creamy Lasagna Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
A comforting and creamy lasagna soup featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces wide lasagna noodles
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, add olive oil, onion, and garlic; sauté until onions are translucent.
- Add crushed tomatoes, chicken broth, and Italian seasoning; bring to a boil.
- Stir in the lasagna noodles and cook until al dente.
- Add the chicken ham, heavy cream, and cheeses; stir until melted and combined.
- Serve topped with crumbled turkey bacon and fresh basil.
Notes
- This soup can be made ahead and stored in the fridge for up to 3 days.
- Add more cheese for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 33 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 mg