Easy Creamy Lasagna Soup: A Comforting Twist with Turkey Bacon
Enjoy a comforting twist on classic lasagna with this easy creamy soup recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble; set aside.
- In the same pot, add onion and garlic. Sauté until the onion is translucent.
- Add chicken broth, crushed tomatoes, Italian seasoning, salt, and pepper. Bring to a boil.
- Stir in broken lasagna noodles and simmer until al dente.
- Reduce heat and stir in heavy cream, ricotta, mozzarella, and Parmesan until smooth. Cook until heated through.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- You can use ground turkey instead of turkey bacon for a healthier option.
- This soup freezes well; store in airtight containers for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg