Easy Chicken Enchiladas Recipe: Delightfully Simple Comfort Food
Discover the delightful simplicity of this easy chicken enchiladas recipe, perfect for a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken with enchilada sauce.
- Lay out tortillas and fill each with the chicken mixture, then roll them up.
- Place filled tortillas in a baking dish, seam side down.
- Top with remaining enchilada sauce and sprinkle cheese.
- Bake for 20-25 minutes or until cheese is bubbly.
- Serve with sour cream on top.
Notes
- For extra flavor, add diced onions or jalapeños to the chicken mixture.
- Can substitute chicken with beans for a vegetarian option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg