Easy Chicken and Dumplings with Cream of Chicken: Comfort Food Bliss
Easy Chicken and Dumplings with Cream of Chicken is a hearty and comforting dish perfect for family dinners or cold nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups biscuit mix
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine the chicken, cream of chicken soup, and milk over medium heat.
- In a separate bowl, mix the biscuit mix with water until just combined.
- Drop spoonfuls of the biscuit mixture into the chicken mixture.
- Cover and cook for about 15 minutes until the dumplings are cooked through.
- Season with garlic powder, onion powder, and black pepper before serving.
Notes
- This dish can be customized with vegetables like carrots or peas.
- For extra flavor, add herbs like thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg