Easy Chicken and Dumplings: Comforting Cream of Chicken Delight
Enjoy a warm and satisfying bowl of Easy Chicken and Dumplings with Cream of Chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped cooked chicken
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups frozen mixed vegetables
- 1 1/2 cups biscuit mix
- 2/3 cup milk (for dumplings)
- 1 teaspoon garlic powder
Instructions
- In a large pot, combine chicken, cream of chicken soup, milk, and frozen vegetables. Stir well.
- Bring the mixture to a simmer over medium heat.
- In a separate bowl, mix biscuit mix, garlic powder, and 2/3 cup milk to form a dough.
- Drop spoonfuls of the dough onto the simmering chicken mixture.
- Cover the pot and let it cook for 15-20 minutes, or until the dumplings are fluffy and cooked through.
- Serve hot and enjoy!
Notes
- This dish is perfect for a comforting weeknight dinner.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg